GM Sonth
₹35.00 – ₹68.00
- Sonth, or dry ginger powder, provides a warm, spicy flavor with subtle sweetness.
- Widely used in Indian cuisine, it enhances curries, chai tea, desserts, and spice blends.
- Rich in antioxidants and anti-inflammatory properties, Sonth may aid digestion and soothe sore throat.
- Versatile in usage, it can be directly added to dishes or brewed into tea for its therapeutic effects.
- With its distinct taste and medicinal qualities, Sonth adds depth and warmth to culinary creations and remedies.
Hurry up! Sale end in:
- Sonth, or dry ginger powder, provides a warm, spicy flavor with subtle sweetness.
- Widely used in Indian cuisine, it enhances curries, chai tea, desserts, and spice blends.
- Rich in antioxidants and anti-inflammatory properties, Sonth may aid digestion and soothe sore throat.
- Versatile in usage, it can be directly added to dishes or brewed into tea for its therapeutic effects.
- With its distinct taste and medicinal qualities, Sonth adds depth and warmth to culinary creations and remedies.
Weight | 50G, 100G |
---|
Based on 0 reviews
0.00
Overall
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Be the first to review “GM Sonth” Cancel reply
SKU: N/A
Category: Whole Spices
Related Products
GM Red Chilli
₹35.00 – ₹65.00
- Red Chilli, also known as chili pepper or Lal Mirch, delivers a fiery, pungent flavor with varying levels of heat.
- Widely utilized in cuisines worldwide, Red Chilli enhances dishes such as curries, marinades, sauces, and stews.
- Rich in capsaicin, Red Chilli offers potential health benefits, including boosting metabolism and reducing inflammation.
- Versatile in usage, it can be used fresh, dried, or powdered to add heat and flavor to dishes.
- With its intense spiciness and vibrant color, Red Chilli adds depth and excitement to culinary creations, making it a staple spice in many kitchens.
GM Methi Dana
₹15.00 – ₹28.00
- Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
- Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
- Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
- Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
- With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
GM Elaichi Big
₹130.00 – ₹250.00
- Elaichi Badi, also known as black cardamom, offers a robust, smoky flavor.
- Commonly used in Indian, Nepali, and Tibetan cuisines to enhance savory dishes.
- Rich in essential oils and antioxidants, potentially aiding digestion and freshening breath.
- Can be used whole or ground to impart a distinctive flavor and aroma.
- Adds depth and complexity to culinary creations, prized for its bold taste and intense fragrance.
GM Javitri
₹148.00 – ₹295.00
- Javitri, also known as mace, offers a warm, sweet, and slightly peppery flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Javitri enhances curries, rice dishes, meat marinades, and desserts.
- Rich in antioxidants and essential oils, Javitri provides potential health benefits, including aiding digestion and improving oral health.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its unique aroma and delicate taste, Javitri adds a distinctively exotic and aromatic touch to culinary creations, making it a prized spice in many cuisines.
GM Black Salt
₹13.00 – ₹25.00
- Distinct flavor profile with sulfuric hints, adding depth to dishes.
- Known for its digestive benefits, aiding in digestion and reducing bloating.
- Versatile ingredient enhancing the taste of various dishes like chaats, chutneys, and salads.
- Rich in trace minerals like iron, potassium, and calcium, supporting overall health.
- Popular vegan egg substitute due to its sulfurous aroma in tofu scrambles and vegan omelets.
GM Sarso Black
₹27.00
- Sarso Black, also known as black mustard seeds, offers a robust and peppery flavor with a hint of bitterness.
- Widely used in Indian cuisine, Sarso Black enhances pickles, curries, marinades, and spice blends.
- Rich in antioxidants and minerals, Sarso Black provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for different culinary purposes.
- With its bold taste and aromatic fragrance, Sarso Black adds depth and complexity to dishes, making it a staple in many kitchens.
GM Saunf Barik
₹65.00 – ₹120.00
- Saunf Barik, also known as fine fennel seeds, offers a delicate yet aromatic flavor profile with subtle sweetness.
- Widely utilized in Indian, Middle Eastern, and Mediterranean cuisines, Saunf Barik enhances dishes such as curries, desserts, teas, and salads.
- Rich in antioxidants and dietary fiber, Saunf Barik may promote digestive health and alleviate bloating.
- Versatile in its application, it can be added directly to dishes, brewed into tea, or chewed as a post-meal digestive aid.
- With its fine texture and distinctive aroma, Saunf Barik adds a subtle yet nuanced flavor to culinary creations and herbal remedies alike.
GM Jaifal
₹89.00 – ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Ajwain
₹58.00 – ₹115.00
- Ajwain, also known as carom seeds, boasts a strong, pungent flavor with a hint of bitterness and thyme-like aroma.
- Commonly used in Indian, Middle Eastern, and North African cuisines, Ajwain enhances bread, lentil dishes, snacks, and pickles.
- Rich in essential oils, vitamins, and minerals, Ajwain offers potential health benefits, including aiding digestion, relieving indigestion, and reducing bloating.
- Versatile in usage, it can be dry roasted, ground, or used whole to add a distinctive flavor and aroma to dishes.
- With its unique taste and medicinal properties, Ajwain adds depth and character to culinary creations, making it a cherished spice in various culinary traditions.
GM Tej Patta
₹18.00 – ₹34.00
- Tejpatta, also known as Indian bay leaf, offers a subtle yet distinctive flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Nepali, and Southeast Asian cuisines, Tejpatta enhances rice dishes, curries, soups, and stews.
- Rich in essential oils and compounds, Tejpatta provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its unique fragrance and mild taste, Tejpatta adds complexity and depth to culinary creations, making it a cherished ingredient in many cuisines.
GM Sonf Moti
₹63.00 – ₹118.00
- Sonf Moti, also known as fennel seeds, offers a distinct, sweet, and slightly licorice-like flavor.
- Commonly used in Indian and Mediterranean cuisines, Sonf Moti enhances curries, salads, bread, and desserts.
- Rich in antioxidants and dietary fiber, Sonf Moti provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be toasted, ground, or used whole as a garnish to add texture and flavor to dishes.
- With its unique taste and medicinal properties, Sonf Moti adds a delightful aroma and flavor to culinary creations and herbal remedies alike.
GM Dalchini
₹85.00 – ₹165.00
- Dalchini, also known as cinnamon, offers a warm, sweet, and slightly spicy flavor profile.
- Widely used in cuisines worldwide, Dalchini enhances both sweet and savory dishes, including curries, desserts, beverages, and baked goods.
- Rich in antioxidants and anti-inflammatory properties, Dalchini provides potential health benefits, including improving heart health and regulating blood sugar levels.
- Versatile in usage, it can be used in stick or ground form to add depth and warmth to recipes.
- With its delightful aroma and distinctive taste, Dalchini adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
Reviews
There are no reviews yet.