GM Meetha Soda
₹30.00
- Refreshing carbonated beverage with a sweet and fizzy taste.
- Versatile for standalone enjoyment or as a mixer for cocktails and mocktails.
- Crafted with quality ingredients for a satisfying drinking experience.
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GM Ajwain
Price range: ₹58.00 through ₹115.00
- Ajwain, also known as carom seeds, boasts a strong, pungent flavor with a hint of bitterness and thyme-like aroma.
- Commonly used in Indian, Middle Eastern, and North African cuisines, Ajwain enhances bread, lentil dishes, snacks, and pickles.
- Rich in essential oils, vitamins, and minerals, Ajwain offers potential health benefits, including aiding digestion, relieving indigestion, and reducing bloating.
- Versatile in usage, it can be dry roasted, ground, or used whole to add a distinctive flavor and aroma to dishes.
- With its unique taste and medicinal properties, Ajwain adds depth and character to culinary creations, making it a cherished spice in various culinary traditions.
GM Pili Sarso
₹27.00
- Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
- Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
- Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
- Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
- With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
GM Jaifal
Price range: ₹89.00 through ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Green Elaichi
Price range: ₹140.00 through ₹275.00
- Green Elaichi, also known as green cardamom, offers a refreshing, sweet, and slightly citrusy flavor.
- Commonly used in Indian, Middle Eastern, and Scandinavian cuisines, Green Elaichi enhances curries, desserts, chai tea, and baked goods.
- Rich in antioxidants and essential oils, Green Elaichi provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be crushed, ground, or used whole to add aroma and flavor to dishes.
- With its aromatic fragrance and delicate taste, Green Elaichi adds depth and sophistication to culinary creations, making it a prized spice in many cuisines.
GM Sonf Moti
Price range: ₹63.00 through ₹118.00
- Sonf Moti, also known as fennel seeds, offers a distinct, sweet, and slightly licorice-like flavor.
- Commonly used in Indian and Mediterranean cuisines, Sonf Moti enhances curries, salads, bread, and desserts.
- Rich in antioxidants and dietary fiber, Sonf Moti provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be toasted, ground, or used whole as a garnish to add texture and flavor to dishes.
- With its unique taste and medicinal properties, Sonf Moti adds a delightful aroma and flavor to culinary creations and herbal remedies alike.
GM Dalchini
Price range: ₹85.00 through ₹165.00
- Dalchini, also known as cinnamon, offers a warm, sweet, and slightly spicy flavor profile.
- Widely used in cuisines worldwide, Dalchini enhances both sweet and savory dishes, including curries, desserts, beverages, and baked goods.
- Rich in antioxidants and anti-inflammatory properties, Dalchini provides potential health benefits, including improving heart health and regulating blood sugar levels.
- Versatile in usage, it can be used in stick or ground form to add depth and warmth to recipes.
- With its delightful aroma and distinctive taste, Dalchini adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Khas Khas
₹360.00
- Khas Khas, also known as poppy seeds, offers a nutty and subtly sweet flavor to dishes.
- Commonly used in various cuisines worldwide, Khas Khas enhances bread, pastries, curries, and desserts.
- Rich in healthy fats, protein, and minerals, Khas Khas provides potential health benefits, including supporting heart health and improving sleep.
- Versatile in usage, it can be ground into a paste or sprinkled whole as a garnish to add texture and flavor.
- With its delicate taste and crunchy texture, Khas Khas adds a delightful twist to both savory and sweet recipes, making it a beloved ingredient in culinary traditions across the globe.
GM White Till
₹47.00
- White Til, also known as white sesame seeds, offers a delicate nutty flavor with a subtle hint of sweetness.
- Widely used in various cuisines worldwide, it enhances both sweet and savory dishes including salads, stir-fries, desserts, and bread.
- Rich in healthy fats, protein, fiber, vitamins, and minerals, white til provides essential nutrients for overall health and well-being.
- Versatile in usage, it can be toasted, ground, or used as a topping to add crunch and flavor to dishes.
- With its nutritious profile and pleasant taste, white til is a popular ingredient that adds depth and texture to a wide range of culinary creations.
GM Black Till
₹45.00
- Black sesame seeds, also known as “”black til”” in some regions, offer a rich nutty flavor and distinctive color.
- Popular in Asian and Middle Eastern cuisines, black til is used in both sweet and savory dishes, including desserts, bread, and salads.
- Rich in antioxidants, vitamins, and minerals, black til provides potential health benefits, including supporting heart health and improving bone density.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to various recipes.
- With its unique taste and visual appeal, black til adds depth and character to dishes, making it a beloved ingredient in many culinary traditions.
GM Mishri
Price range: ₹10.00 through ₹49.00
- Mishri, also known as rock sugar or khadi sakhar, is a type of crystallized sugar prized for its sweetness and texture.
- Commonly used in Indian cuisine, mishri is added to desserts, sweets, beverages, and herbal remedies.
- Compared to refined sugar, mishri is believed to have potential health benefits, including aiding digestion and providing energy.
- Versatile in usage, it can be crushed or dissolved in liquids to sweeten dishes or beverages.
- With its distinctive appearance and natural sweetness, mishri adds a touch of elegance and indulgence to culinary creations.
GM Laung
Price range: ₹110.00 through ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
GM Methi Dana
Price range: ₹15.00 through ₹28.00
- Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
- Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
- Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
- Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
- With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
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