GM Meetha Soda
₹30.00
- Refreshing carbonated beverage with a sweet and fizzy taste.
- Versatile for standalone enjoyment or as a mixer for cocktails and mocktails.
- Crafted with quality ingredients for a satisfying drinking experience.
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GM Ajwain
₹58.00 – ₹115.00
- Ajwain, also known as carom seeds, boasts a strong, pungent flavor with a hint of bitterness and thyme-like aroma.
- Commonly used in Indian, Middle Eastern, and North African cuisines, Ajwain enhances bread, lentil dishes, snacks, and pickles.
- Rich in essential oils, vitamins, and minerals, Ajwain offers potential health benefits, including aiding digestion, relieving indigestion, and reducing bloating.
- Versatile in usage, it can be dry roasted, ground, or used whole to add a distinctive flavor and aroma to dishes.
- With its unique taste and medicinal properties, Ajwain adds depth and character to culinary creations, making it a cherished spice in various culinary traditions.
GM Tej Patta
₹18.00 – ₹34.00
- Tejpatta, also known as Indian bay leaf, offers a subtle yet distinctive flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Nepali, and Southeast Asian cuisines, Tejpatta enhances rice dishes, curries, soups, and stews.
- Rich in essential oils and compounds, Tejpatta provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its unique fragrance and mild taste, Tejpatta adds complexity and depth to culinary creations, making it a cherished ingredient in many cuisines.
GM Black Salt
₹13.00 – ₹25.00
- Distinct flavor profile with sulfuric hints, adding depth to dishes.
- Known for its digestive benefits, aiding in digestion and reducing bloating.
- Versatile ingredient enhancing the taste of various dishes like chaats, chutneys, and salads.
- Rich in trace minerals like iron, potassium, and calcium, supporting overall health.
- Popular vegan egg substitute due to its sulfurous aroma in tofu scrambles and vegan omelets.
GM Anardana Whole
₹75.00 – ₹145.00
- Anardana, or dried pomegranate seeds, offers a tangy and slightly sweet flavor profile.
- Widely used in Indian and Persian cuisines, it enhances curries, chutneys, marinades, and salads.
- Rich in antioxidants and vitamins, anardana provides potential health benefits, including improving digestion and boosting immunity.
- Versatile in usage, it can be ground into a powder or used whole to add texture and flavor to dishes.
- With its unique tanginess, anardana adds a delightful twist to both savory and sweet recipes, making it a popular ingredient in many kitchens.
GM Jeera
₹49.00 – ₹97.00
- Jeera, also known as cumin seeds, offers a warm, earthy, and slightly nutty flavor profile.
- Widely used in Indian, Middle Eastern, and Latin American cuisines, Jeera enhances curries, rice dishes, soups, and spice blends.
- Rich in antioxidants and essential oils, Jeera provides potential health benefits, including aiding digestion and improving immunity.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinctive taste and aromatic fragrance, Jeera adds a flavorful punch to culinary creations, making it a staple spice in many kitchens.
GM Saunf Barik
₹65.00 – ₹120.00
- Saunf Barik, also known as fine fennel seeds, offers a delicate yet aromatic flavor profile with subtle sweetness.
- Widely utilized in Indian, Middle Eastern, and Mediterranean cuisines, Saunf Barik enhances dishes such as curries, desserts, teas, and salads.
- Rich in antioxidants and dietary fiber, Saunf Barik may promote digestive health and alleviate bloating.
- Versatile in its application, it can be added directly to dishes, brewed into tea, or chewed as a post-meal digestive aid.
- With its fine texture and distinctive aroma, Saunf Barik adds a subtle yet nuanced flavor to culinary creations and herbal remedies alike.
GM White Till
₹47.00
- White Til, also known as white sesame seeds, offers a delicate nutty flavor with a subtle hint of sweetness.
- Widely used in various cuisines worldwide, it enhances both sweet and savory dishes including salads, stir-fries, desserts, and bread.
- Rich in healthy fats, protein, fiber, vitamins, and minerals, white til provides essential nutrients for overall health and well-being.
- Versatile in usage, it can be toasted, ground, or used as a topping to add crunch and flavor to dishes.
- With its nutritious profile and pleasant taste, white til is a popular ingredient that adds depth and texture to a wide range of culinary creations.
GM Mishri
₹10.00 – ₹49.00
- Mishri, also known as rock sugar or khadi sakhar, is a type of crystallized sugar prized for its sweetness and texture.
- Commonly used in Indian cuisine, mishri is added to desserts, sweets, beverages, and herbal remedies.
- Compared to refined sugar, mishri is believed to have potential health benefits, including aiding digestion and providing energy.
- Versatile in usage, it can be crushed or dissolved in liquids to sweeten dishes or beverages.
- With its distinctive appearance and natural sweetness, mishri adds a touch of elegance and indulgence to culinary creations.
GM Sarso Black
₹27.00
- Sarso Black, also known as black mustard seeds, offers a robust and peppery flavor with a hint of bitterness.
- Widely used in Indian cuisine, Sarso Black enhances pickles, curries, marinades, and spice blends.
- Rich in antioxidants and minerals, Sarso Black provides potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for different culinary purposes.
- With its bold taste and aromatic fragrance, Sarso Black adds depth and complexity to dishes, making it a staple in many kitchens.
GM Pili Sarso
₹27.00
- Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
- Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
- Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
- Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
- With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
GM Kalonji
₹68.00
- Kalonji, also known as Nigella seeds or black cumin, offers a distinct flavor profile with hints of onion, oregano, and black pepper.
- Widely used in South Asian, Middle Eastern, and North African cuisines, kalonji enhances curries, bread, pickles, and spice blends.
- Rich in antioxidants, vitamins, and minerals, kalonji provides potential health benefits, including boosting immunity and aiding digestion.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to dishes.
- With its bold taste and aromatic fragrance, kalonji adds depth and complexity to culinary creations, making it a staple in many kitchens.
GM Laung
₹110.00 – ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
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