GM Mishri
₹10.00 – ₹49.00
- Mishri, also known as rock sugar or khadi sakhar, is a type of crystallized sugar prized for its sweetness and texture.
- Commonly used in Indian cuisine, mishri is added to desserts, sweets, beverages, and herbal remedies.
- Compared to refined sugar, mishri is believed to have potential health benefits, including aiding digestion and providing energy.
- Versatile in usage, it can be crushed or dissolved in liquids to sweeten dishes or beverages.
- With its distinctive appearance and natural sweetness, mishri adds a touch of elegance and indulgence to culinary creations.
- Mishri, also known as rock sugar or khadi sakhar, is a type of crystallized sugar prized for its sweetness and texture.
- Commonly used in Indian cuisine, mishri is added to desserts, sweets, beverages, and herbal remedies.
- Compared to refined sugar, mishri is believed to have potential health benefits, including aiding digestion and providing energy.
- Versatile in usage, it can be crushed or dissolved in liquids to sweeten dishes or beverages.
- With its distinctive appearance and natural sweetness, mishri adds a touch of elegance and indulgence to culinary creations.
| Weight | 50G, 100G, 250G |
|---|
Related Products
GM Jeera
₹49.00 – ₹97.00
- Jeera, also known as cumin seeds, offers a warm, earthy, and slightly nutty flavor profile.
- Widely used in Indian, Middle Eastern, and Latin American cuisines, Jeera enhances curries, rice dishes, soups, and spice blends.
- Rich in antioxidants and essential oils, Jeera provides potential health benefits, including aiding digestion and improving immunity.
- Versatile in usage, it can be dry roasted, ground, or used whole to add depth and aroma to dishes.
- With its distinctive taste and aromatic fragrance, Jeera adds a flavorful punch to culinary creations, making it a staple spice in many kitchens.
GM Methi Dana
₹15.00 – ₹28.00
- Methi Dana, also known as fenugreek seeds, imparts a unique and slightly bitter flavor to dishes.
- Commonly used in Indian and Middle Eastern cuisines, it enhances curries, pickles, bread, and spice blends.
- Rich in fiber, protein, and vitamins, methi dana offers potential health benefits, including aiding digestion and managing blood sugar levels.
- Versatile in usage, it can be toasted, ground, or soaked to release its distinct aroma and flavor in cooking.
- With its aromatic and slightly nutty taste, methi dana is a versatile ingredient that adds depth and complexity to culinary creations.
GM Garam Masala
₹115.00
- Garam Masala is a flavorful blend of aromatic spices, typically including cinnamon, cloves, cardamom, cumin, coriander, and black peppercorns.
- Widely used in Indian and South Asian cuisines, Garam Masala adds depth and warmth to curries, stews, rice dishes, and marinades.
- Beyond its delicious taste, Garam Masala offers potential health benefits due to the presence of various spices, including aiding digestion and promoting metabolism.
- Versatile in usage, it can be added during cooking or sprinkled as a finishing touch to enhance the flavor of dishes.
- With its rich aroma and balanced blend of spices, Garam Masala elevates the taste of dishes, making it an essential ingredient in Indian cooking.
GM Saunf Barik
₹65.00 – ₹120.00
- Saunf Barik, also known as fine fennel seeds, offers a delicate yet aromatic flavor profile with subtle sweetness.
- Widely utilized in Indian, Middle Eastern, and Mediterranean cuisines, Saunf Barik enhances dishes such as curries, desserts, teas, and salads.
- Rich in antioxidants and dietary fiber, Saunf Barik may promote digestive health and alleviate bloating.
- Versatile in its application, it can be added directly to dishes, brewed into tea, or chewed as a post-meal digestive aid.
- With its fine texture and distinctive aroma, Saunf Barik adds a subtle yet nuanced flavor to culinary creations and herbal remedies alike.
GM Sonf Moti
₹63.00 – ₹118.00
- Sonf Moti, also known as fennel seeds, offers a distinct, sweet, and slightly licorice-like flavor.
- Commonly used in Indian and Mediterranean cuisines, Sonf Moti enhances curries, salads, bread, and desserts.
- Rich in antioxidants and dietary fiber, Sonf Moti provides potential health benefits, including aiding digestion and freshening breath.
- Versatile in usage, it can be toasted, ground, or used whole as a garnish to add texture and flavor to dishes.
- With its unique taste and medicinal properties, Sonf Moti adds a delightful aroma and flavor to culinary creations and herbal remedies alike.
GM Ajwain
₹58.00 – ₹115.00
- Ajwain, also known as carom seeds, boasts a strong, pungent flavor with a hint of bitterness and thyme-like aroma.
- Commonly used in Indian, Middle Eastern, and North African cuisines, Ajwain enhances bread, lentil dishes, snacks, and pickles.
- Rich in essential oils, vitamins, and minerals, Ajwain offers potential health benefits, including aiding digestion, relieving indigestion, and reducing bloating.
- Versatile in usage, it can be dry roasted, ground, or used whole to add a distinctive flavor and aroma to dishes.
- With its unique taste and medicinal properties, Ajwain adds depth and character to culinary creations, making it a cherished spice in various culinary traditions.
GM Jaifal
₹89.00 – ₹178.00
- Jaifal, also known as nutmeg, offers a warm, sweet, and slightly nutty flavor with hints of cinnamon and cloves.
- Commonly used in both sweet and savory dishes, Jaifal enhances desserts, curries, sauces, and beverages.
- Rich in antioxidants and essential oils, Jaifal provides potential health benefits, including aiding digestion and promoting sleep.
- Versatile in usage, it can be grated or ground to add depth and aroma to dishes.
- With its distinct aroma and rich flavor, Jaifal adds a comforting and aromatic touch to culinary creations, making it a beloved spice in many cuisines.
GM Rai
₹28.00
- Rai, commonly known as mustard seeds, adds a unique and pungent flavor to dishes.
- Essential in Indian cooking, rai is used whole or ground in curries, pickles, marinades, and spice blends.
- Rich in antioxidants and minerals, rai offers potential health benefits, including aiding digestion and boosting metabolism.
- Versatile in usage, it can be tempered in oil to release its aroma or ground into a paste for various culinary applications.
- With its distinctive taste and aroma, rai is a staple ingredient that enhances the depth of flavor in a wide range of cuisines.
GM Pili Sarso
₹27.00
- Pili Sarso, also known as yellow mustard seeds, adds a distinct flavor and aroma to dishes.
- Widely used in Indian cuisine, it enhances curries, pickles, marinades, and salad dressings.
- Rich in antioxidants and minerals, pili sarso offers potential health benefits, including anti-inflammatory properties.
- Versatile in application, it can be ground into a paste or tempered whole in oil for different culinary purposes.
- With its vibrant color and bold flavor, pili sarso elevates the taste of dishes, making it a pantry staple for many cooks.
GM Tej Patta
₹18.00 – ₹34.00
- Tejpatta, also known as Indian bay leaf, offers a subtle yet distinctive flavor with hints of cinnamon and cloves.
- Commonly used in Indian, Nepali, and Southeast Asian cuisines, Tejpatta enhances rice dishes, curries, soups, and stews.
- Rich in essential oils and compounds, Tejpatta provides potential health benefits, including aiding digestion and reducing inflammation.
- Versatile in usage, it can be added whole or ground to dishes to impart flavor and aroma.
- With its unique fragrance and mild taste, Tejpatta adds complexity and depth to culinary creations, making it a cherished ingredient in many cuisines.
GM Kalonji
₹68.00
- Kalonji, also known as Nigella seeds or black cumin, offers a distinct flavor profile with hints of onion, oregano, and black pepper.
- Widely used in South Asian, Middle Eastern, and North African cuisines, kalonji enhances curries, bread, pickles, and spice blends.
- Rich in antioxidants, vitamins, and minerals, kalonji provides potential health benefits, including boosting immunity and aiding digestion.
- Versatile in usage, it can be toasted, ground, or used whole to add texture and flavor to dishes.
- With its bold taste and aromatic fragrance, kalonji adds depth and complexity to culinary creations, making it a staple in many kitchens.
GM Laung
₹110.00 – ₹215.00
- Laung, also known as cloves, offers a strong, aromatic, and slightly sweet flavor with hints of bitterness.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, Laung enhances curries, rice dishes, desserts, and beverages.
- Rich in antioxidants and essential oils, Laung provides potential health benefits, including aiding digestion and relieving toothache.
- Versatile in usage, it can be used whole or ground to add depth and complexity to dishes.
- With its intense aroma and distinctive taste, Laung is a key ingredient that adds warmth and sophistication to culinary creations and herbal remedies alike.
Reviews
There are no reviews yet.